Benefits Of A Low Carb Diet
Posted on Feb 11, 2010 under Dieting, Nutrition | No CommentIt is quite difficult to tell which diets will work these days, especially given the number of ‘fad’ diets. With most of us in a hurry to lose weight and most food regimes focusing on this demand, it’s recommendable to take that extra time and research the track record of the one you ultimately go for.
Nutritional programs poor in carbohydrates have been acknowledged as a successful option for a while now. As the name implies, the main focus is to minimize the carb intake, starting from the belief that this will cause the body to decrease the amount of insulin it produces and will then start using fat as a source of energy. The effect is quick weight reduction.
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Sticking to it means cutting down on bakery products, potatoes, rice, pasta or alcohol and replacing that with eggs, dairy products and meat. You’ll also need to have about three litres of water daily.
The rules of this diet initially dictate that during the first few weeks you limit your intake of carbohydrates to less than 20 grams per day. Once you’re able to do that, you’re expected to cut them down even more. Once you get started and get used to the change in foods, it can actually be easy in that you still get to eat some of the good stuff such as butter and cheese!
A meal preparation on this diet would typically look like this:
Breakfast: Eggs, bacon, sausages, mushrooms without bread.
Lunch: A salad that contains meat, cheese and fish.
Dinner: Steak with non-starchy vegetables.
Snacks: Nuts (except for peanuts) or pork rinds.
Then self starvation is surely not the idea here! You are allowed to fill up on forms of proteins and still get your sugar fix from sugar free jelly and cream. Are you tempted?
Other than slimming, a nutritional program poor in carbohydrates extends a variety of benefits. It plays an important role in raising your energy levels, restoring comfortable sleep and bringing blood pressure as well as cholesterol to normal readings.
The basic principle of this diet goes a long way back in time, but contemporary versions of it made it even more famous. The most popular of those might be the Atkins diet, brought forth by Dr. Robert Atkins.
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As long as you don’t consume starchy carbohydrates, the Atkin diet allows you to consume almost anything else. In fact, this diet promotes the consumption of high-fat foods to lose weight. In the first three months, the diet claims that you will lose anything up to 6.8% of your body weight.
So it’s easy to understand the reason for their popularity, right? They enable you to slim even though you consume plenty of fats which would never be part of any other plan. It’s almost too good to be true!
The truth is, however, that some people find it impossible. It can be quite a challenge to cut down carbs and in time, cut them out completely if you are used to it forming part of your every day normal consumption. The first few days are the hardest as your body uses the last bit of carbs and starts craving for more. Once past those first few days though, it does get easier.
As you might already suspect, this nutritional program is not to be followed for a very long time. Totally cutting off a food category entails missing out on essential nutrients. Besides, proper intake of protein is paramount to ensure you’re not losing muscle instead of fatty tissue.
But if fast weight loss is your focus, this might be your cup of tea. You will require a lot of will power, especially at the beginning when you start off and the body starts modifying its fuel source, but once you are through that period, you will notice a fast improvement.
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